Our Colors

Improve your products appearance, taste and production workflow with quality proven products.


  • Liquid and Dry presentations
  • Natural or Artificial
  • Caramel Colors and Syrups
  • FDA Approved

Natural Caramel Colors

  • Variety of Yellow-Red-Brown colors, result of controlled heat treatment of food grade carbohydrates
  • Natural and/or Organic
  • Divided into 4 Classes depending on food grade reactants used in manufacture process:
    • Class I Plain Caramel Color
    • Class II Caustic Sulfite Process
    • Class III Ammonia Process
    • Class IV Sulfite Ammonia Process
    • Caramel Syrup


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