Our Colors
Improve your products appearance, taste and production workflow with quality proven products.
Colors
- Liquid and Dry presentations
- Natural or Artificial
- Caramel Colors and Syrups
- FDA Approved
Natural Caramel Colors
- Variety of Yellow-Red-Brown colors, result of controlled heat treatment of food grade carbohydrates
- Natural and/or Organic
- Divided into 4 Classes depending on food grade reactants used in manufacture process:
- Class I Plain Caramel Color
- Class II Caustic Sulfite Process
- Class III Ammonia Process
- Class IV Sulfite Ammonia Process
- Caramel Syrup